Spy Net 3 1 Cracked Crab
No one wants to spend tons of money to enjoy fine tasting seafood. At Angry Crab Shack, we have what you need to satisfy your seafood cravings—without blowing your paycheck.
Our doors are open every day from 11 a.m. So you can chow down no matter the time of day.Our dinner menu offers awesome appetizers, scrumptious sandwiches, savory soups and salads, and a classic Cajun seafood boil. But, we don’t stop there. We want to make sure you get your fill of our delicious cooking. When you look over the menu, make sure you add a signature side item (or two or three). You can even indulge in our popular basket meals.
When you walk in hungry, we make sure you leave with a full belly and a big smile. About Our AppetizersKick off your meal with our tantalizing seafood appetizers. Customer favorites include crispy clam strips, enticing oysters served char or raw, chilled EZ peel and eat shrimp, sweet and delicate breaded scallops, and succulent lobster crostini. If you don't mind a little spice, tease your taste buds with a serving of jalapeno cornbread hush puppies. These pups are perfectly cooked and ready to be dipped in ranch dressing. But, that’s not all.Sink your teeth into some lightly fried calamari, or crispy Cajun fries served with gumbo.
We can't forget the angry edamame cooked with a generous amount of Creole seasoning. You can dive into some golden onion rings, juicy wings bathed in a sauce or spice of your choice, AND help a worthy cause when you order some Phoenix Children's Hospital fries fried nice and crispy with a hint of Cajun spice. How's that for whetting your appetite? Soup & Salads Add: Chilled Shrimp $6 Breaded Shrimp $6 Breaded Chicken $4 Grilled Chicken $4 Grilled Salmon $7 Char-Grilled Beef $7 Crispy Tofu $4 Dressings: Ranch Balsamic Caesar Herb Cajun Creamy CurryGumboHome made sausage, shrimp and crawfish stew with rice$6Clam ChowderBoston style clam chowder$5Caesar SaladChopped romaine, parmesan cheese, caesar dressing and croutons$6House SaladArtisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing$6Bayou Power SaladUltimate blend of super greens, vegetables, cucumbers, tomatoes and choice of dressing$6. About Our Soups and SaladsBefore you order your main course, try our signature dinner soups and salads. We bet you will find a favorite you can't live without.
Get things started with some gumbo made with homemade sausage, shrimp, and crawfish stew, and rice. Or, how about some Boston style clam chowder to make you feel all warm and fuzzy on the inside?When it comes to salads, we serve them up clean, mean, and very green. You get your choice of Caesar, house, or Bayou Power salad. We bring you mountains of lettuce, cucumbers, tomatoes, and super greens. We know many of our guests like to level up their salads, so we offer a choice of chilled shrimp, breaded shrimp, breaded chicken, grilled chicken, grilled salmon, charbroiled beef, and crispy tofu.What's a salad without a delectable dressing?
You can drench those fresh greens with ranch, balsamic, Caesar, herb Cajun, or creamy curry dressing. Voila, the perfect starter before a tasty dinner. About Our SandwichesAngry Crab Shack is known for its flavorful seafood meals, but that's not all we do. We whip up some great tasting sandwiches and burgers, leading the beef brigade with our delicious double cheeseburger.
You get two mouth-watering quarter pounds of patties smothered in melted pepper jack cheese, topped with crispy lettuce, tomato, and Cajun mayo, served on toasted Hawaiian buns.If you're a chicken lover, you can chow down on a sizzling grilled chicken sandwich. But of course, we have seafood delights in the mix too. Let us rock your world with a po’ boy jam-packed with your choice of baguette shrimp, soft shell crab, catfish, or beer-battered cod. Or, try the tongue-twisting twin lobster rolls filled with sweet lobster meat, celery, green onions, and a dab of old boy and mayo served on two toasted New England rolls.
Roll Up Your Sleeves And Get Some!At Angry Crab Shack, we work miracles in the kitchen. We bring a taste of Louisiana cuisine right to your table with our Cajun seafood boil. We make our boil from scratch, mixing a mind-blowing combination of palate-pleasing spices and herbs. All you need to do is pick your favorite seafood item, choose a savory sauce, and spice it up the way you like.Your seafood options range from shrimp and king crab to lobster and crawfish.
The sauces include Cajun, lemon pepper, and garlic. You can heat it up with spices, such as Me No Likey Spice & Mild (Wimpy), Scorching Scorpion, and Ridiculously Hot. But, don’t forget to throw in a heaping amount of seasonal vegetables, sausage, corn on the cob, and red potatoes to make it that much more delicious.Got a hankering for surf and turf? Well, you’re in luck.
Check out our barbecue. It’s just as extraordinary as our seafood! Our Additional Fixin'sThe fixin's we have are the perfect complement to your dining experience. No meal is complete unless you grab an item off our sides menu. We get you squared away with sweet potato fries, barbecue beans, coleslaw, potato salad, corn bread, onion rings, steamed rice, linguine, and melted butter—a must for dipping your succulent crab and lobster meat.If you're one of those food lovers who salivate over the thought of having your edibles drenched with sauce, the Angry Crab Shack is where you need to be. We take pride in our guests having sweet and tangy sauces dripping from their lips, chin, and fingertips.
We serve up enough sauces to keep you satisfied. On top of that, sop up all that saucy goodness with a side order of bread. Our BasketsThere are various types of baskets in this world, but none of them are as enticing as Angry Crab Shack dinner baskets and lunch baskets. We arrange your food neatly in a basket, so everything you need is right there at your fingertips. Why settle for a plate?
That's typical. There is something so much satisfying about eating your favorite meal out of a basket. Stand out from the crowd and grub down with one of our beef and seafood baskets.When you hang out with us, you can sidestep the plate and plunge into a basket full of flavorful delicacies – while unleashing your inner foodie rebel.
Angry Baskets (Served with Phoenix Children Fries and your choice of potato salad, coleslaw or beans.)CatfishSouthern style lightly breaded with citrus and tartar sauce$11Alaskan CodBattered Cod filet with fresh citrus and tartar sauce$11Chicken TendersLightly breaded and fried, served with ranch$10Gator NuggetsBreaded and fried, served with Cajun mayo$15Soft Shell CrabDeep fried and crispy, served with fresh citrus and Cajun mayo$15Crispy ShrimpTender and breaded shrimp with fresh citrus and cocktail sauce$11. About Our Angry BasketsAt Angry Crab Shack, food and fun go hand and hand. There is something cool about eating out of a basket rather than a plate or platter. This is why we encourage you to grab an Angry Basket and pile it up with your favorite seafood item.Each basket is served with our Phoenix Children's Hospital fries and your choice of potato salad, coleslaw, or beans. Fill up on southern-style catfish, battered Alaskan cod fillet, gator nuggets, deep-fried soft-shell crab, or tender, breaded shrimp.
These tasty treats come with fresh citrus, tartar sauce, Cajun mayo, or cocktail sauce. We also have a tried and true favorite close to everyone's heart: chicken tenders. We know how much the kiddos LOVE this dish, so we want to make sure they get their fill too. Of course, we know it's not only a favorite among kids but also a popular meal for the grownups. About Our Specialty BasketsOur guests are special.
We know there's no Angry Crab Shack without you. Therefore, we make it our top priority to cover all the bases when it comes to giving you the food you enjoy the most. Sometimes our guests have a taste for dishes that are unique and not easily found elsewhere. With that in mind, we put together a specialty seafood and beef basket menu featuring four mouthwatering meals.First up is the salmon boil with vegetables smothered over your choice of rice or linguine. Next in line is the grilled salmon fillet with savory garlic butter served with your choice of rice or linguine. Now we move on to the scallop basket boil style served over rice or linguine with vegetables.
Last but not least, is our char grill beef that seasoned just right and grilled with vegetables served with your choice of rice or linguine. Our specialty baskets are perfect options for foodies with curious taste buds. Benefiting Phoenix Children’s HospitalOn behalf of all our patient families at Phoenix Children’s Hospital, we are honored and excited to partner with Angry Crab Shack and their customers in support of our patients. Phoenix Children’s Hospital is on of the largest and most respected children’s hospitals in the nation,providing world-class care in 75 subspecialty fields of pediatric medicine. At Phoenix Children’s, we provide care for the most critically ill and injured children when they need it most. The hospital treated over 135,000 patients last year, and within five years, 1 in 4 Arizonachildren will have received care from a Phoenix Children’s provider. As a non-profit hospital, we could not do the work we do without the generous support from our local community.
More than 60 of the hospital’s programs are funded solely through charitable giving, and these programs help make the hospital more comfortable for our young patients.By dining at Angry Crab Shack and ordering one of the PCH Menu items, you are making a difference for children in our community. Great food for a great cause.
Spy Net 3 1 Cracked Crab Legs
. Pour 5 litres of water into a large saucepan and add around 5 tablespoons of sea salt.
Bring to a rapid boil. Grasp the live crab by the back legs and drop it into the water headfirst. For a more humane method, as you grasp the crab by the legs, stroke the top of its head until it falls asleep and then slowly drop it into the boiling water. Bring the water back to the boil and only then start timing. You should cook large crabs (about 2lb) for around 15 - 20 minutes, whilst smaller crabs will only need around 8 - 10 minutes. Once the water has started to boil again, reduce the heat and simmer for the required time.
The crab's shell should turn a bright orange when done. When the crabs are done, immerse them for a few seconds in cold water so that cooking stops and they do not overcook. Serve immediately with hot melted butter or let the crabs cool down in their shell until they are cool enough for you to remove the meat and refrigerate it until further use. Crabs are also delicious cold.Steaming live crab.
In a large pot or steamer pour 1 cup of vinegar, 2 cups of beer or water and 2 tablespoons of salt, so that you have 3 - 4 inches of liquid. Bring the liquid to a rapid boil. As the liquid is heating up, place the live crabs into the freezer or into a large bowl of ice water for about 3 minutes.
This is done to stun the crabs before cooking, and it keeps their legs and claws intact through the steaming process. Once the liquid is boiling fiercely, place the live crabs onto a steaming rack situated well above the liquid, sprinkle them with seasoning and cover the pot with the lid. Steam over a medium - hot heat for at least 20 minutes depending on the size and numbers of crab. Start timing once the water is boiling again. The crabs should turn a bright red or orange colour when done.
Remove the crabs and rinse under cold water, which will also stop the cooking process. Serve hot.Storing cooked crab meat.
First of all, twist the legs and claws until they come away and leave them to one side.Then separate the body from the shell by pushing the body upwards until it pops out of the shell.Throw away the stomach sac, mouth, intestines and the gills and then scoop and scrape out the brown meat.You may want to crack open and split the body into two or four parts to access the meat more easily.Then go back to the legs and claws. Crack the claws and split the legs and remove the succulent white meat.Any juices from the shells can be saved and used to make a fish stock, sauce or soup.Enjoy your crab!